Learning to make prosciutto at home plus an easy appetizer recipe
Table of Content 3 simple ways to turn puff pastry into the ultimate party starter Tuscan-Style Prosciutto Restaurants, Food and Drink | What to read and learn before curing meat What To Serve With Prosciutto Pasta Meanwhile, pour the red wine and stock into the pan with the remaining shallots. Blend the cornflour with 3 tbsp water, add to the pan with the redcurrant jelly, and stir until thickened. Season to taste and allow to bubble for at least 5 mins until it has become a sauce. A whole hind leg is not a prerequisite for curing. A shoulder, a piece of front leg, or a piece of chuck, as in the case of Italian Coppa, give excellent results. In many parts of Europe, the farmers cure and dry their own hams as well as smaller pieces of pork to be used either raw or cooked in sauerkraut or other types of dishes. 3 simple ways to turn puff pastry into the ultimate party starter Lard impedes bacterial growth like the salt did in the early stages. Hang it to age for another seve...